Welcome to a sweet adventure! In this post, I’ll show you how to make Snickerdoodle Blondies that are both delightful and easy. These treats combine the warm flavors of cinnamon with the rich taste of blondies. I’ll guide you step-by-step through the process, from mixing the batter to adding tasty toppings. Get ready for a fun baking experience that will impress your friends and family!
Why I Love This Recipe
- Delicious Flavor: These Snickerdoodle Blondies offer a delightful combination of cinnamon and brown sugar, creating a warm and comforting taste that everyone loves.
- Easy to Make: With simple ingredients and straightforward steps, these blondies can be whipped up in no time, making them perfect for spontaneous baking.
- Soft and Chewy Texture: The perfect balance of softness and chewiness makes each bite of these blondies incredibly satisfying.
- Customizable Add-Ins: Feel free to add your favorite mix-ins like white chocolate chips or nuts to personalize these treats to your liking.
Ingredients
Complete List of Ingredients
To make snickerdoodle blondies, gather these simple ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup white chocolate chips (optional)
– 1/4 cup granulated sugar and 1 tablespoon cinnamon for topping
These ingredients create a soft and chewy treat. The butter gives richness, while the sugars add sweetness. Eggs bind everything together. The vanilla adds depth, and the flour forms the base. Baking powder helps the blondies rise. Cinnamon gives that warm flavor, which is key for snickerdoodles. You can add white chocolate chips for a sweet twist. The cinnamon-sugar topping makes these blondies extra special.
Gathering fresh ingredients makes a big difference. Use unsalted butter for better control of salt. Fresh eggs ensure a fluffy texture. If you can, choose high-quality vanilla. Each ingredient plays a role in making these blondies delicious. Enjoy the process of measuring and mixing; it makes the final treat even better!
Step-by-Step Instructions
Preheat and Prepare Your Pan
First, set your oven to 350°F (175°C). Grease a 9×13 inch baking pan. You can also line it with parchment paper. This step helps with easy removal later.
Mixing the Wet Ingredients
In a medium bowl, mix 1 cup of melted butter with 1 cup of packed brown sugar. Add 1/2 cup of granulated sugar and stir until smooth. Now, crack in 2 large eggs. Mix very well after each egg. Finally, add 1 tablespoon of vanilla extract and stir again.
Combining the Dry Ingredients
Take another bowl and sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Sifting helps keep the batter light and fluffy.
Creating the Batter and Adding Toppings
Gradually add the dry mix to the wet mix. Stir until combined. If you want an extra treat, fold in 1/2 cup of white chocolate chips. Once mixed, pour the batter into your prepared pan. Spread it evenly. In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of cinnamon. Sprinkle this mix over the batter.
Baking the Blondies
Put the pan in the oven and bake for 25-30 minutes. The edges should be golden. To check, insert a toothpick in the center. If it comes out clean, you’re good to go!
Cooling and Cutting the Blondies
Let the blondies cool in the pan for at least 15 minutes. Then, transfer them to a wire rack to cool completely. Once cool, cut them into squares or bars. Enjoy your delicious snickerdoodle blondies!
Tips & Tricks
Ensuring Perfect Texture
To get the best texture, use room temperature butter. It mixes well with sugars. Mix the melted butter and sugars until they are smooth. This helps to create a nice, chewy blondie. Don’t overmix the batter once you add the flour. A few lumps are okay. This keeps the blondies soft and tender.
How to Avoid Overbaking
Keep a close eye on your blondies while baking. Bake them for 25 to 30 minutes. When the edges turn golden, check for doneness. Insert a toothpick in the center. If it comes out clean, they are ready. If there is wet batter, bake for a few more minutes. Remember, they will continue to cook after coming out of the oven.
Making Ahead and Serving Suggestions
You can make these blondies a day ahead. Let them cool completely, then wrap them tightly. This will keep them fresh and tasty. Serve them warm with a scoop of ice cream. Or, enjoy them with a glass of cold milk. For a fun twist, sprinkle extra cinnamon on top before serving.
Pro Tips
- Use Room Temperature Eggs: Allow your eggs to come to room temperature before mixing them into the batter. This helps to create a smoother and more consistent batter, resulting in better texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense blondies instead of the desired chewy texture.
- Check for Doneness Early: Since oven temperatures can vary, start checking the blondies a few minutes before the recommended baking time. They should be golden around the edges and set in the center.
- Cool Completely: Let the blondies cool completely in the pan before cutting. This helps them firm up and makes for easier slicing without crumbling.
Variations
Adding Nuts for Extra Crunch
Adding nuts to your snickerdoodle blondies can give them a nice crunch. I like to use chopped pecans or walnuts. They add a rich flavor and texture. Simply fold in about 1/2 cup of nuts when mixing your batter. This small change makes a big difference. You can also toast the nuts for more flavor. Toasting brings out their oils and enhances their taste. Be sure to chop them finely so they mix well.
Using Different Chips (e.g., Milk Chocolate, Dark Chocolate)
You can switch up the chips in your blondies for fun. While white chocolate is tasty, milk or dark chocolate can work great too. Use the same amount, about 1/2 cup, in your batter. Milk chocolate gives a sweet touch, while dark chocolate adds a rich depth. You could even mix different chips for a flavor explosion. This lets you cater to your taste and mood.
Gluten-Free and Dairy-Free Options
If you need gluten-free blondies, substitute all-purpose flour with a gluten-free blend. Many brands work well in baking. Just make sure it has a good starch mix. For a dairy-free version, swap the butter with coconut oil or a dairy-free spread. Use dairy-free chocolate chips if you want to add some. This way, everyone can enjoy these treats. These options keep the flavor while making them accessible.
Storage Info
Best Practices for Storing Blondies
To keep your snickerdoodle blondies fresh, store them in an airtight container. This keeps moisture in and prevents them from drying out. Place a piece of parchment paper between layers if stacking. Keep the container at room temperature for up to 5 days. If you want to keep them longer, refrigerate them for up to 2 weeks.
Freezing Instructions
Freezing blondies is simple. First, let them cool completely. Then, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can last for up to 3 months in the freezer. When you are ready to enjoy them, take them out and let them thaw at room temperature.
Reheating Tips
To reheat your blondies, use the microwave or oven. For the microwave, place one blondie on a plate. Heat it for 10-15 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the blondies on a baking sheet and heat for about 5-10 minutes. This makes them warm and gooey, just like fresh!
FAQs
What Makes Snickerdoodle Blondies Different from Regular Blondies?
Snickerdoodle blondies are soft and chewy, just like regular blondies. The big difference is the cinnamon. Snickerdoodle blondies use cinnamon in the batter and a sweet topping. This gives them a warm, spicy flavor. Regular blondies usually taste more like vanilla or brown sugar. The addition of cinnamon makes these blondies feel cozy and special.
Can I Make Snickerdoodle Blondies Without Eggs?
Yes, you can make snickerdoodle blondies without eggs. You can use applesauce or mashed bananas instead. Each egg can be replaced with 1/4 cup of applesauce or 1/2 a mashed banana. This change will keep your blondies moist and tasty. However, the texture may change a bit. They might be a little denser than the original recipe.
How Long Do Snickerdoodle Blondies Last?
Snickerdoodle blondies can last for about a week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. Wrap each piece in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer.
Can I Substitute Brown Sugar for Granulated Sugar?
Yes, you can swap brown sugar for granulated sugar. Brown sugar will add moisture and a deeper flavor to your blondies. If you use all brown sugar, the blondies may be a bit more chewy. If you prefer a lighter taste, use a mix of both sugars. This balance keeps them sweet and tasty.
You learned about Snickerdoodle Blondies today. We covered all the key ingredients, from butter to optional chocolate chips. The step-by-step guide showed you how to mix, bake, and cool to perfection. I shared tips to help you avoid mistakes and make storage easy. You can even try fun variations to change up the flavor. Now, you can impress your friends and family with this tasty treat. Enjoy your baking journey and the smiles it bring
